Restaurant
Dishes and prices for your visit. Reserve a table when you’re ready.
Digital menu
Browse the full printed menu as a flipbook, then scroll down for dish photos and prices.
À la carte
Explore individual dishes below after browsing the flipbook menu.
Crispy vegetable spring roll served with sweet chilli dipping sauce.
Classic sesame prawn toast, four golden crispy pieces.
Tender ribs wok-tossed in fragrant salt, pepper, garlic & fresh chilli.
Crispy chicken bite pieces tossed in salt, pepper, garlic & chilli.
Classic Sichuan-style hot and sour soup.
Fresh king prawns served with your choice of wok-fried rice or chow mein noodles.
House special mixed meat & seafood served with your choice of rice or chow mein.
Tender chicken pieces served with your choice of wok-fried rice or chow mein noodles.
Wok-fried savoury beef served with your choice of rice or chow mein noodles.
Fresh seasonal mixed vegetables served with your choice of rice or chow mein.
Classic Cantonese wok-fried flat rice noodles with beef, bean sprouts & spring onion.
Spicy wok-fried rice vermicelli noodles with curry spices & mixed ingredients.
Freshly steamed white or jasmine rice.
Classic wok-fried egg rice.
Seasonal green vegetables with garlic.
Choose your flavour.
Selection of refreshing chilled soft drinks or fruit juices.
Selection of chilled bottled beers or house wine by the glass.
Pot of aromatic jasmine tea.
330ml bottle.
Includes Starter + Main Course + Drink + 4 Hours FREE Room Hire.
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